[Xiang Ye] 10 Pcs Traditional Nyonya Rice Dumpling 粽子 Bak Zhang

 Each rice dumpling is expertly crafted using a guarded 80 years old traditional recipe of 22 ingredients and spices, a family secret passed down from the masters of each generation to the next. Guided by a foundation of culture, uniqueness, dedication, and service, each rice dumpling is lovingly hand-wrapped to ensure every triangular parcel is meticulously prepared. Suitable for the enjoyment of all generations.

Available bundle types:

• Nyonya Rice Dumplings (10pcs)

• Hokkien Rice Dumplings (10pcs)

• Hokkien Rice Dumplings with Salted Egg Yolk (10pcs)

Nonya Dumpling (娘惹粽) A true taste of Peranakan heritage. This dumpling features a unique balance of sweet and savory flavors, stuffed with finely minced pork and candied winter melon. Infused with the aromatic fragrance of coriander powder and pandan leaves, it is a delicate local favorite.

Hokkien Bak Chang (福建肉粽) The quintessential traditional rice dumpling. Stir-fried with dark soy sauce for its signature deep color and fragrant aroma, the glutinous rice is packed with tender braised pork belly, earthy shiitake mushrooms, and sweet chestnuts. Every bite is a nostalgic taste of tradition.

Salted Egg Dumpling (咸蛋黄肉粽) For those who love a richer flavor profile. This version elevates the classic Hokkien style by adding a premium, golden salted egg yolk. The creamy, salty richness of the yolk melds perfectly with the savory braised meat, creating an indulgent experience for the palate.

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TERMS & CONDITIONS – STORAGE

• Please remove the rice dumplings from the packaging and store them in a well-ventilated area.

• Room Temperature: 2 days

• Chiller (0 °C to 4 °C): 7 days

• Freezer: 30 days